BUTTERMILK MIX INGREDIENTS
6 cups all-purpose flour 1 1/2 tsp baking soda 3 tsp baking powder 1 tbsp salt 3 tbsp sugar 1 1/2 cups Buttermilk powder Whisk all of the ingredients in a large bowl, making sure the baking powder is evenly distributed throughout. Spoon or pour into a large air tight container. Mixture can be stored up to 3 months in a cool, dark pantry. ***************************************** TO MAKE PANCAKES 1 cup Buttermilk Mix 1 egg 3/4 cup milk 2 tbsp melted butter or olive oil Add ingredients to bowl and mix until combined. Do not over mix. Let stand for 10 minutes while the griddle heats up. Make pancakes according to griddles instructions. Yield: 6 pancakes ***************************************** TO MAKE WAFFLES 1 cup Buttermilk Mix 1 egg 1/2 cup milk 2 tbsp melted butter or olive oil Add ingredients to bowl and mix until combined. Do not over mix. Let stand for 10 minutes while the waffle iron heats up. Make waffles according to irons instructions. Yield: 3 large waffles
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INGREDIENTS:
1 tube crescent rolls 1 can Apple Cinnamon Pie Filling FOR THE GLAZE 2 oz. cream cheese 1/2 cup powdered sugar 1/2 tsp cinnamon 2 tablespoon milk DIRECTIONS:
INGREDIENTS 1 pound of fun shaped pasta - I used Fioli 1 can black beans (drained but not rinsed) 1 can corn (drained) 1 can diced tomatoes (not drained) 1 small can diced chiles (not drained) 1 small onion (diced) 2 green onions (diced) 2 cloves garlic (minced) 3/4 cup cilantro (chopped) 1 tbsp cumin 2 tbsp dried Aleppo peppers (optional) 1/4 lime juice Salt to taste DIRECTIONS
INGREDIENTS 4 cups whole wheat flour 1 cup yellow cornmeal 1 3/4 cup ground barley flour 2 cups old-fashioned rolled oats (not quick-cooking) 1/2 cup milled flax seeds 3/4 cup sugar (or 1 1/4 cup Splenda if you want Sugar Free) 1/3 cup baking powder 3 tsp salt 1 tbsp cinnamon DIRECTIONS Whisk all of the ingredients (except the oats) in a large bowl, making sure the baking powder is evenly distributed throughout. Add oats and mix thoroughly. Spoon or pour into a large air tight container. Mixture can be stored up to 3 months in a cool, dark pantry. TO MAKE WAFFLES 1 cup oat mixture 1 large egg 1/2 cup milk (or more if mixture is too thick) 1/2 tbsp poppy seeds 1 tsp vanilla 2 tbsp oil (I use sesame oil) OR 2 tbsp melted butter. Add ingredients to bowl and mix until combined. Do not over mix. Let stand for 10 minutes while the waffle iron heats up. Make waffles according to irons instructions. Yield 3 large waffles TO MAKE PANCAKES Follow the waffle instructions, but add 1/4 cup more milk (or more if you want thinner) |
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